The indoor conditions in a restaurant are extremely variable from area to area. In the kitchen high temperatures are possible and smoke mixed with grease can be easily found on the air, this represents a challenge for the components integrated in a HVAC system. The type 450 guarantees reliable filter monitoring by pressure measurements under these demanding conditions even in environments containing small dust particles.
Risks caused by a wrong-pressure transmitter selection:
- Pressure sensor blocked cause of grease and fumes
- Unbalanced areas result in customers dissatisfaction
- Non-working pressure transmitter cause of high-humidity levels
- Low accuracy on high / low temperatures
Benefits of the type 450, based on the cantilevered beam technology:
- High quality pressure performance independently on the environment conditions (grease, smoke)
- Reliable pressure measurements, even in high humidity levels
- Good behaviour on also non-neutral gases environments
- Adaptable to fast temperature changes
Suitable for the following demanding environments:
